Who doesn’t love a yummy donut? Especially when they’re so yummy and easy to make. #appleciderdonuts #applecider #donuts #bakeddonuts #doughnuts #appleciderdoughnut #appleciderdonut #vegandonut #fallrecipes #cinnamondonuts #autumnrecipes #fall Enjoy! Keep leftovers stored in an airtight container. Dip one side of the donut into the melted butter bowl then immediately dip it into the cinnamon sugar bowl. Let the donuts cool for 15 minutes after baking, then unmold them from the pans. In a separate small bowl, melt 1/3 cup of vegan butter in the microwave. While the donuts bake, whisk together 1/2 cup of organic granulated sugar and 1 ½ teaspoon of cinnamon together in a small bowl. Bake for 18 to 20 minutes, until they’re evenly golden brown and a toothpick inserted into the center of the thickest portion comes out clean. Pour the batter into the prepared donut pans. While the mixer is running, slowly add the apple cider in until it’s combined. Add the flour mixture and mix on low speed until it’s all incorporated. In the bowl or a stand mixer fitted with the paddle attachment, cream 2/3 cup of room temperature vegan butter, 3/4 cup of brown sugar, 1/2 cup of unsweetened apple sauce, and 1 teaspoon of vanilla extract on medium speed until light and fluffy. Lightly grease 2 (6-cavity) donut pans. In a medium bowl, sift in 1 ¾ cups of flour, 2 teaspoons of cinnamon, 2 teaspoons of baking powder, and a pinch of salt. Preheat the oven to 350 degrees Fahrenheit (175 C). Fall flavors baked in a donut🤎 🍩Ingredients: 1 ¾ cups all-purpose flour 2 teaspoons cinnamon 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup vegan butter, room temperature 3/4 cup brown sugar 1/2 cup unsweetened apple sauce 1 teaspoon vanilla extract 1/2 cup apple cider 🍩Cinnamon Sugar Topping: 1/3 cup vegan butter, melted 1/2 cup sugar 1 ½ teaspoons cinnamon 🍩Instructions: 1.
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